Champagne and caviar, 59 floors above Bangkok at CRU, the city's highest champagne bar. A pairing built for a celebration: an anniversary, a proposal, or simply a night that deserves the good stuff.
The Indulgence brings together a full bottle of Veuve Clicquot Yellow Label Brut NV, 30g of Oscietra Classic caviar, and six freshly shucked oysters, served on CRU's open-air 360-degree terrace as the skyline glitters below.
Priced at 9,500 net. Reserve ahead, arrive for golden hour, and let the bubbles carry the evening.